|
|
Afrikan Menu
it cooks Mr. Gbandi Kossi from Togo.
Original name of the menu are in his mother tongue "Bassar"
|
|
|
 |
|
|
|
Price for the whole menu
|
|
30,17
|
Zato-Léli-Na-Foudou
King prawn with Jam
Price for the single menu
|
|
17,90
|
|
|
|
Wassa-Wassa-Na-Kébire-Sonme-na Kéla
Cous-Cous with grilled chicken leg and African spice
Price for the single menu
|
|
8,44
|
|
|
|
FouFou-Na-Féwousonme-Na Kèkedosi
Fou-Fou with lamb in fresh peanut sauce
Price for the single menu
|
|
14,57
|
|
|
|
Mango-Na-Nalime-Bigina
Mango puree with lemon juice und natural yoghurt
Price for the single menu
|
|
5,88
|
|
|
|
| |
|
|
|
|
|
| Fillet of pollack with African spice and Jam buffer |
|
9,46
|
|
|
|
| Chicken legs and Jolof rice |
|
8,44
|
|
|
|
| Beef with Gari (Manjok), corn meal and fresh Okra husk |
|
12,02
|
|
|
|
| African lentil vegetable with millet |
|
8,44
|
|
|
|
Dessert:
Tapljoca (grilled Manjok) and mango puree |
|
5,88
|
Online table reservation |
|
